How to Bake a Delicious Lemon Cake.

There's something unique about the aroma of a freshly baked lemon cake. Even without an oven, I've discovered that a simple jiko can produce a soft, tasty cake that is delightful. If you've ever been curious about how to bake a delicious lemon cake using a jiko, this straightforward recipe is perfect for you.

Ingredients You Will Need

·         2 cups of flour

·         1 cup of sugar

·         margarine

·         3 eggs

·         1 teaspoon baking powder

·         Juice and grated peel of one lemon

·         ½ cup of milk

. 1/2 of cooking oil

Step 1: Prepare the Jiko

Light your jiko and let the charcoal become hot. Place a large sufuria on the jiko and add a layer of sand or salt at the bottom. This helps spread the heat evenly and prevents the cake from burning.

I love using a jiko because it reminds me that you do not need expensive equipment to bake something wonderful.

Step 2: Make the Cake Batter

In a bowl, mix the sugar and eggs until smooth. Add the cooking oil and stir well.

Next, add the lemon juice and grated lemon peel. The fresh lemon smell is my favourite part because it makes the kitchen feel warm and inviting.

Gradually add the flour and baking powder. Pour in the milk and mix until you have a smooth batter.

Step 3: Prepare the Baking Tin

Grease your baking tin with a little oil and dust it with flour. Pour in the batter and tap the tin gently to remove air bubbles.

Step 4: Bake the Lemon Cake

Place the baking tin inside the sufuria on the jiko and cover it tightly. Bake for about 45 to 60 minutes.

Try not to open the lid too often because the cake may sink. I know it is tempting because the sweet lemon smell makes you want to check every few minutes!

To know if the cake is ready, insert a toothpick into the centre. If it comes out clean, your cake is done.

Step 5: Enjoy Your Delicious Lemon Cake

Allow the cake to cool for a few minutes before removing it from the tin. Slice it and enjoy it with tea or juice.

The cake is soft, moist, and full of fresh lemon flavour. The best part is knowing that you made it using a simple jiko.

Baking a lemon cake on a jiko proves that delicious homemade treats do not need fancy equipment. With a few ingredients and a little patience, anyone can make a beautiful cake right at home.

Have you ever tried baking a cake using a jiko? Give this recipe a try and share your experience with your friends and family. You might discover that your jiko is the perfect little oven you never knew you had!

One thing I enjoy about baking with jiko is that it brings families together. Sharing a homemade lemon cake makes every cup of a tea feel a little more special.